I finally decided to move on up from the Facebook album to an actual blog! Now I'll be able to show you guys how to make everything rather than just giving you a picture and leaving you in the dark. For now, I'm just going to post some pictures of things I've made in the past. If you see something that strikes your interest and you'd like to know how to make it, let me know! I'll do a follow-up post with the recipe, step-by-step directions, and a photos-galore. I hope you all enjoy the blog! <3
Sweets
Gluten/Dairy/Egg-Free Chocolate Thins |
Nutty Coconut Cookies |
Peanut Butter and Jelly Bars |
Oatmeal Almond Chocolate Chip Cookies |
Chocolate Guinness Cake |
Malibu Coconut Rum Cupcakes |
Appetizers |
Fruit Salsa with Baked Cinnamon-Sugar Tortilla Chips |
Salads
Walnut, Pear, and Arugula Salad with Balsamic Vinaigrette |
Arugula Salad with a Poached Egg and Lemon Vinaigrette |
Sides
Baked Sweet Potato Fries with Lemon-Garlic Mayo |
Roasted Brussels Sprouts |
Wilted Kale with Baby Portobellos and a Red Wine Reduction |
Vegetarian Entrées
Mom's Eggplant Parmesan |
MFP Entrées: Meat Fish & Poultry
Turkey Chili |
Seared Sea Scallops with a Portobello-Truffle Emulsion |
Grilled Mediterranean Chicken with Romesco Sauce |
Seared Sea Scallops with a Mushroom-Dijon Emulsion |
Pizzas & Pastas
Personal Pizzas |
Vices
Blood Orange Martini |
Strawberry Margarita Jello Shots |
Lemon Drop Jello Shots |
Breakfast
Whole Wheat Coconut Walnut Pancakes |
Trina....You are truly amazing!!!!! This is incredible. Your talents and abilities are endless. I look forward to your future creations; preferably prepared in my kitchen. :) Love, your biggest fan, Mom.
ReplyDeleteAwww thank you Mom!! You know you are the reason that I have any cooking skills at all! You should start a food blog too! And we will make some good food next week when I am home :). Love you!!
ReplyDeleteAwesome blog! I wish I had the patience to create all of this awesome stuff! lol!
ReplyDeleteThank you Courtney!! Haha usually I just come home from class and need to unwind and this is how I do it :)
ReplyDeleteAmazing Trina...these are truly a work of art...that you can eat!
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