As you can see from the above menu, last night was Valentine's Day and my boyfriend and I celebrated with culinary style! However, the menu lies a tad bit. I could not find fresh parsnips, so I used a combination of rutabaga+turnip root+sweet potato+russet potato. This was such a lovely meal! Easily one of my favorites of all time. Right now, I am just going to post pictures of each course, I will follow up with separate blog entries for each recipe. I recommend everything about this meal, the flavor combinations were wonderful!
|Citrus Salad with Mint Gremolata|
(Blood Orange, Cocktail Grapefruit, and Valencia Orange)
|Slow Cooked Red Wine Braised Short Ribs|
with Autumn Root Vegetable Puree
and Fresh Sauteed Asparagus
|Raw Vegan Raspberry Coconut Mousse|
|And of course... what's Valentine's Day without flowers??|