As you can see from the above menu, last night was Valentine's Day and my boyfriend and I celebrated with culinary style! However, the menu lies a tad bit. I could not find fresh parsnips, so I used a combination of rutabaga+turnip root+sweet potato+russet potato. This was such a lovely meal! Easily one of my favorites of all time. Right now, I am just going to post pictures of each course, I will follow up with separate blog entries for each recipe. I recommend everything about this meal, the flavor combinations were wonderful!
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| Citrus Salad with Mint Gremolata (Blood Orange, Cocktail Grapefruit, and Valencia Orange) |
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| Slow Cooked Red Wine Braised Short Ribs with Autumn Root Vegetable Puree and Fresh Sauteed Asparagus |
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| Raw Vegan Raspberry Coconut Mousse |
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| And of course... what's Valentine's Day without flowers?? |
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